nerdcereal.com

I love Fresca and the only thing that can make it even better is adding alcohol to it. While thinking of what type of hooch I could add to it, I could only think up the clear-colored stuff like vodka or Bacardi, none of which tasted that revolutionary (or made for a witty name). By accident (meaning it was all I had) I added some Jack and it did the trick. It tastes a little tangy so the obvious name, “Frisky,” is actually quite relevant.